This is a Served & Plated Meal. No Walk-Ins; No Refunds or Credit Memo's Issued.
By 11:30 AM Wednesday, August 8, 2018 $30 Members* | $40 Non-Members * Discounts applied at checkout After 11:30 AM on Wednesday, August 8 2018
$35 Members
Menu selections: Chicken Wellington: Boneless Breast of Chicken Baked in a Puff Pastry with Fontina Cheese, Mushrooms & Spinach topped with Champagne Cream Sauce, served over Vegetable CousCous
Vegetable Wellinton: Portobello Mushroom, Broccoli, Red Pepper, Zucchini Squash, Fontina & Mozzaerlla Cheese baked in a Puffed Pastry served over Vegetable CousCous
Vegan & Gluten Free Grilled Eggplant: Eggplant stuffed with Julienne Vegetables and herbs topped wiht a Vegan & Gluten Free Ragu
Salad: Caesar Salad with Garlic Croutons & Parmesan Cheese
Basket of Breads and Rolls Dessert: New York style Cheesecake drizzled with Raspberry Sauce Beverages: Tea, Coffee or Soft drinks