Board Installation Breakfast
Name:
Board Installation Breakfast
Date:
January 31, 2025
Time:
8:00 AM - 9:30 AM EST
Registration:
Register Now
Event Description:
BOARD INSTALLATION BREAKFAST
Friday, 31 January 2025 from 8:00 AM to 9:30 AM
Join us for an opportunity to meet our newly appointed Board of Directors and hear from an esteemed keynote speaker with extensive experience in the local business community.
Administering the Oath: Dr. Karen Castor Dentel, Orange County Supervisor of Elections
Dr. Karen Castor Dentel was elected Orange County Supervisor of Elections on November 5, 2024. A lifelong Floridian and dedicated public servant, she has spent over 25 years serving Orange County as a public-school teacher, state legislator, and school board member. She represented her community in the Florida House of Representatives (2012-2014) and on the Orange County School Board (2018-2024). To read more click here: About Karen Castor Dentel | Orange County Supervisor of Elections
Keynote Speaker:
Charles L. Bailey Jr, Aspire Higher
Keynote Topic:
Take F.L.I.G.H.T - Unlocking the Power of Your Potential
Breakfast Menu
BACON AND CHEESE FRITTATA
Frittata with bacon and cheddar cheese inside
VEGTABLE FRITTATA
Frittata with Spinach, Red Pepper, and Onions
CRÈME BRÛLÉE FRENCH TOAST
Grand Marnier and orange zest French toast with a CRÈME BRÛLÉE topping
B.A.E TACO BAR
Bacon, egg and cheese taco bar
SHRIMP AND GRITS
Cheesy grits with a Spicy Creole sauce and sautéed shrimp topped with green onions.
BREAKFAST POTATOES
Cubed potatoes tossed in a Venus seasoning salt
TRADITONAL EGGS BENEDICT
Smoked ham, poached egg, with hollandaise and a English muffin
FRESH FRUIT
Mixed bowl of daily fresh fruit.
Charles L. Bailey Jr, Aspire Higher
Keynote Topic:
Take F.L.I.G.H.T - Unlocking the Power of Your Potential
Breakfast Menu
BACON AND CHEESE FRITTATA
Frittata with bacon and cheddar cheese inside
VEGTABLE FRITTATA
Frittata with Spinach, Red Pepper, and Onions
CRÈME BRÛLÉE FRENCH TOAST
Grand Marnier and orange zest French toast with a CRÈME BRÛLÉE topping
B.A.E TACO BAR
Bacon, egg and cheese taco bar
SHRIMP AND GRITS
Cheesy grits with a Spicy Creole sauce and sautéed shrimp topped with green onions.
BREAKFAST POTATOES
Cubed potatoes tossed in a Venus seasoning salt
TRADITONAL EGGS BENEDICT
Smoked ham, poached egg, with hollandaise and a English muffin
FRESH FRUIT
Mixed bowl of daily fresh fruit.
